Baked Herb Potatoes

Name: Baked Herb Potatoes
Ingredients: 4 large baking potatoes; 60 ml (4 tablespoons) butter, melted; 12 fresh bay leaves; 15 ml (1 tablespoon) dried herbes de Provence or mixed Italian herbs; coarse sea salt and ground black pepper

A baked potato is always a winner served with grilled steak, such as fillet with herb butter. (See recipe index.)

Published 12 March 2024

Method

Preheat the oven to 180 ºC (350 ºF). Grease an oven tray.
Slit the potatoes lengthways, insert bay leaves and brush with melted butter, the dried herbs and salt and pepper.
Bake in the oven for 60 to 80 minutes until cooked and serve immediately.